-The Indian Express This July, I spoke with a farmer in Angul district, Odisha. During the kharif season, most of his 45-acre farm is devoted to paddy, but during the rabi season, he grows a variety of pulses, oilseeds and vegetables. He is currently president of the village watershed committee, working to implement an impressive programme to halt soil erosion and water runoff. He pointed out newly constructed contour and farm...

-The Telegraph Cyclone Hudhud, which made landfall in Andhra Pradesh's Visakhapatnam around 11.30am on Sunday and unleashed massive rain and gale that left behind a trail of destruction, might prove beneficial for Jharkhand's rabi crops. According to Met officials, the cyclone, which crossed Andhra coast with wind speed of 195-200kmph this afternoon, is likely to trigger heavy rain in some parts of Jharkhand on Monday and Tuesday. Even though farmers are bracing for...

-United Nations Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of the biannual Food Outlook report released today by the United Nations Food and Agriculture Organization (FAO). According to a statement released by the Rome-based FAO, bumper harvests and abundant stockpiles are key factors helping drive down international food prices. World wheat production in 2014...

-Press Information Bureau/ Ministry of Agriculture The 1st Advance Estimates of Production of major Kharif crops for 2014-15 have been released by the Department of Agriculture & Cooperation on 19th September, 2014. The assessment of production of different crops is based on the feedback received from States and validated with information available from other sources. The estimated production of various crops as per the 1st Advance Estimates for 2014-15 vis-à-vis the...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...