-The Economic Times India's GDP growth has almost halved from 9.2% in 2010-11 to 5% in 2012-12. Major problems include a high current account deficit, high fiscal deficit, and lack of bank credit for small and medium enterprises. All three problems can be mitigated substantially by one single measure - reducing excess food stocks. So say Ashok Gulati and Surabhi Jain, chairman and joint director respectively of the Commission for Agricultural...

-The Hindu     There is little demonstrated evidence of health benefits from access to ‘improved' stoves and clean fuels Around three billion of the world's poorest people have to burn firewood, animal dung, crop waste and coal to cook food and heat homes, using traditional stoves and open fires. The health-damaging smoke that results is estimated to cause some four million premature deaths each year, principally of women and children. Although many governments, multinational...

-The Times of India LONDON: Food wastage is monumental globally, with 30 and 50% of food produced in the world (1.2-2 billion tonnes) is wasted. British MPs on the International Development Committee placed the country's most exhaustive assessment of food security in parliament on Tuesday and has thrown up some seriously worrying findings. They fear that food wastage globally could be as high as 50%. Valuable resources of land, energy, fertiliser and water...

-The United Nations The head of the United Nations Food and Agriculture Organization (FAO) today called for greater efforts to combat malnutrition and hunger worldwide as the agency launched its flagship annual report, which this year focuses on improved food systems for better nutrition. In a message marking the launch of The State of Food and Agriculture (SOFA), Director-General José Graziano da Silva said that although the world has registered some progress...

-The United Nations Given the right conditions and targeted support, small farmers can unleash a new and sustainable agricultural revolution, the United Nations environment agency a partner agricultural development organization reported today on the eve of World Environment Day. According to the report, Smallholders, Food Security and the Environment, an estimated 2.5 billion people who manage 500 million smallholder farm households provide over 80 per cent of the food consumed in much...