-The New Indian Express First, existing studies have analysed the intensity of farmer suicides in isolation, i.e. without comparing farmer suicides with those by other professionals. Farmer suicides have always been a highly debated issue in the public discourse on agriculture sector performance in India. According to National Crime Records Bureau (NCRB) data, 3,58,164 people engaged in the farming profession have committed suicide in India from 1995 to 2019. Though these numbers...

-Down to Earth With sustainable development goals in place, increasing democratisation and connectivity of the world, ecologisation of politics and vice-versa will become the new norm Nobel laureate Wangari Maathai wrote: In a few decades, the relationship between the environment, resources and conflict may  seem so obvious as the connection we see today between human rights, democracy and  peace. Decreasing resource base and the  struggle for control and power leads to politicising ecological issues...

In the absence of income or expenditure-based headcount ratio, the growth in the real wages (i.e., nominal wages adjusted against retail inflation) of the manual workers is considered to be a good proxy to assess the trends in poverty. This is because the manual, unskilled/ semi-skilled labourers exist at the bottom of the pyramid or economic hierarchy, and most of them belong to the social categories Scheduled Castes (SCs) and...

-Financial Express Pritam Singh, who farms on 110 acres, including some land taken on lease, at Urlana Khurd village of Haryana’s Panipat district, has just sold his harvest of Basmati rice varieties — PB 1121 and PB 1509 — at the local mandi at Rs 3,800 and Rs 3,500 a quintal, respectively. Both the varieties, developed by the Indian Agricultural Research Institute (IARI), Pusa, Delhi, fetch farmers like Singh financial benefits in...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...