-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...
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Organic farming: The food forest of Nayagarh -Satyasundar Barik
-The Hindu Among this year’s Padma Shri awardees are a father and daughter who turned a barren wasteland into a riot of trees and crops Furrowed with deep gullies, its topsoil all but gone, this degraded patch of land near Odagaon in Odisha’s Nayagarh district was once a dense forest. Whenever nature tried to reclaim it, the little shoots would be nibbled away by goats and sheep. The villagers who owned the...
More »Govt set for 20% cut in wasteful expenses -Harikishan Sharma
-The Indian Express “All ministries have been directed to reduce wasteful expenditure on travel, food and conferences by 20 percent. The CCIG has asked the Department of Expenditure, Ministry of Finance, to take necessary action in this regard,” a source told The Sunday Express. In an austerity move, the Union government has decided to reduce wasteful expenditure on items such as travel and food by 20 percent, it is learnt. A decision of...
More »Unsustainable food & land use can cost us a lot in the future, says new report
-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...
More »UNICEF suggests recipes for healthy children
-PTI UNICEF releases booklet on how to tackle problems of underweight, obesity and anaemia among children From uttapam to sprouted dal parantha - a book by UNICEF tells how to tackle problems of underweight, obesity and anaemia among children by consuming nutritious food that costs less than Rs.20. The book has been based on the findings of the Comprehensive National Nutrition Survey 2016-18 which found that 35 per cent of children under...
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