-The Times of India Margao: Perhaps for the first time since it was established in 2006, the Krishi Vigyan Kendra (KVK) of the Indian Council of Agricultural Research (ICAR) in Margao, has undertaken demonstration of newer varieties of paddy in its farm on a large scale, thereby signifying its shift from its earlier role of sustaining and supporting agriculture in the state to research and innovation. In all, 11 new varieties of...
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Farmers' collective in Bengal village grow indigenous paddy on dry land and make a seed bank -Jayashree Nandi
-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
More »India's shifting food bowls -Ravish Tiwari
-India Today Geography of rice and wheat has been transformed with Chhattisgarh, Bihar, Jharkhand and Madhya Pradesh generating surpluses Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, it is...
More »Drought Mitigation in Tamil Nadu -S Rajendran
-Economic and Political Weekly Sustained and focused efforts have to be made by the Tamil Nadu state government to provide relief and rehabilitation to the drought affected people of the state. S Rajendran (myrajendran@gmail.com) is with the Department of Economics, Periyar University, Salem, Tamil Nadu. Due to the failure of the north-east monsoon in December 2013, Tamil Nadu is witnessing drought like conditions this year, leading to poor agricultural productivity, rural distress,...
More »Rice and shine -Sandip Das
-The Financial Express With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...
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