-The Telegraph Issue came to light during a public hearing organised by Khadya Suraksha Jan Adhikar Manch, an outfit espousing cause of right to food Jamshedpur: Ration meant for poor families under the National Food Security Act (NFSA) in West Singhbhum district of Jharkhand has been stolen. The issue came to light during a public hearing organised by Khadya Suraksha Jan Adhikar Manch, an outfit espousing the cause of right to food, at...

-The Hindu Business Line MSP signalling in favour of oilseeds, pulses should be backed up by credible procurement steps In announcing the minimum support prices for the kharif season, the Centre has rightly stuck to its plan of trying to wean away acreage from rice, particularly in rainfed areas, to pulses and oilseeds. This has been its policy since 2015, and it has resulted in output gains and increased acreage in pulses,...

-PTI/BusinessToday.in The wheat procurement target has been revised downward to 195 lakh tonnes for the current year from the earlier 444 lakh tonnes due to a fall in wheat output and increased exports. The government's wheat procurement fell by 53 per cent to 182 lakh tonnes so far in the current 2022-23 marketing year compared to the year-ago period on aggressive buying by private players for export purposes, according to official sources. The...

-TheWire.in The Union government, cut off from the realities of the vast diversity of health and poverty conditions of the country, appears to have bitten the bait of corporate lobbies. Madhu Soren (12) and Bokai Soren (7) are two brothers with thalassemia in a village in Jharkhand’s East Singhbhum district. Thalassemia is a genetic blood disorder in which the body has lower than normal amounts of haemoglobin, an oxygen-carrying protein. When there is...

-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...