-Scroll.in Less than half the malnourished children admitted at the district’s nutrition rehabilitation centres since 2021 have gained the targeted weight. Chandni Patle placed Bau Pawara, a feeble-looking 17-month-old baby, on an electronic weighing machine. The child, with bony limbs, was quiet and inactive – unusual for toddlers his age. It was early September, and this was his fourth check-up in two months at the nutrition rehabilitation centre in Dhadgaon, in Maharashtra’s...

-The Hindu The scheme scores well on focus, but whether it will lead to substantial or sustained improvements in nutrition is open to question Is the ‘Chief Minister’s Breakfast Scheme’ in Tamil Nadu required in a Dravidian welfare model state today or is it yet another populist scheme couched cleverly in the language of welfare of the poor? With a budget outlay of ₹33.5 crore in the initial phase, the new scheme...

-Firstpost.com Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases and longevity With a population of over 1.25 billion, 22 official languages and half a dozen major religions, India has always been a country with a unique blend of paradoxes. There are numerous data to substantiate our claims on accomplishments. Our glorious traditions, rich history and heritage, vibrant...

-The Hindu He said that every disengagement process, the Army climbed down further, thereby ceding the space to China and creating new buffer zones. The village head of one of the last settlements along the Line of Actual Control (LAC) in Ladakh’s Chushul said on Tuesday that in the past year at least three large grazing areas near the village have been turned into “no man’s land” or “buffer zones” after Indian...

-ThePrint.in The intense industrial processes used to produce ultra-processed foods destroy the natural structure of the ingredients and strip away many beneficial nutrients. * In some countries, ultra-processed foods now account for 50% or more calories consumed. * Two new studies have shown that poor nutrition may not be enough to explain health risks. * Some researchers have theorized that ultra-processed foods increase inflammation. * Ingredients such as emulsifiers, thickeners, protein isolates, and other industrial-sounding...