-The Times of India NEW DELHI: Hit by drought in two consecutive years due to deficit Monsoon, India's food-grain production is likely to decline this year. The government's first 'advance estimates', released on Wednesday, put the total Kharif (summer) foodgrain production for 2015-16 at 124.05 million tonnes (MT) which is 2.26 MT less than the 'actual' Kharif output of 2014-15. If one takes into account only 'first advance estimates' of Kharif foodgrain...
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Marathwada in the grip of drought-like situation -Varsha Torgalkar
-Down to Earth With only 58 per cent rainfall this season, Maharashtra is likely to face one of the worst agrarian crises ever As the fear of drought looms large over India, Beed district in Maharashtra’s Marathwada region is gearing up to face one of its worst agrarian crises this year. Matters have come to such a pass that the residents of Gangamasla village in the district have threatened self-immolation to protest against...
More »Politics of Food -Gayatri Jayaraman
-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...
More »Destruction of US credibility at WTO -Timothy A Wise and Biraj Patnaik
-Livemint.com It is hypocritical of the US to give price support to its farmers while denying it to the world’s poorest farmers The tenth ministerial conference of the World Trade Organization (WTO), to be held in Nairobi on 15-18 December, is already mired in discord, with negotiators unable to agree on a mandated post-Bali work programme. At issue are US and European Union (EU) proposals to scrap the texts agreed to thus...
More »Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
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