Cardiovascular diseases, diabetes, cancers, and chronic respiratory diseases account for 63 per cent (36 million) of all deaths globally. This is the finding of the World Health Organisation's global status report on non-communicable diseases (NCDs) for 2008, and the situation is unlikely to be very different today. The picture also runs counter to the general perception that such deaths are largely restricted to developed countries. In truth, nearly 80 per...

One more biodiversity project at Sindhudurg in Malvan, Maharastra The United Nations Development Programme (UNDP) has sanctioned a community-based natural resource management and mangrove conservation project in Godavari estuary, Andhra Pradesh, similar to the Gulf of Mannar Marine Conservation Project in Tamil Nadu. Speaking to The Hindu, Doley Tshering, Regional Technical Specialist, Ecosystems and Natural Resources, Regional Centre in Bangkok for Asia and the Pacific countries, who visited here recently, said...

It’s easier to get a bottle of soft drink than drinking water in Bankura’s Saltora. The CPM-controlled constituency is reeling from a severe water scarcity with the residents alleging that the Left has done precious little to provide purified drinking water in the area. Mrityunjoy Pandit, a 25-year-old resident of Saltora’s Ardhagram village, said the area had always faced water scarcity but this year it was acute because of the scanty rainfall...

The head of the United Nations World Health Organization (WHO) warned today that the “slow-motion catastrophe” of non-communicable diseases could overwhelm even the wealthiest nations if the root causes of the epidemic, mostly lifestyle decisions, are not addressed. Margaret Chan, the WHO Director-General, told delegates at the First Global Ministerial Conference on Healthy Lifestyles and Noncommunicable Disease Control in Moscow that the fact the many of the chronic non-communicable illnesses in...

Children prefer snacking on chips, burgers, noodles, pasta, samosas and other junk foods being sold in schools canteens, leading to lifestyle diseases, an ASSOCHAM survey has found. Releasing the survey, “Rise in consumption pattern of junk food in school”, ASSOCHAM Health Committee chairman Dr. B. K. Rao said there was a need to improve children's nutrition by setting health standards for snacks and beverages sold in school canteens. The survey was conducted...