-The Times of India Whichever way you slice and dice the data, Gujarat chief minister Narendra Modi's statement about causes of malnutrition in the state he has been ruling for over a decade is wrong. In an interview to the Wall Street Journal, Modi had said malnutrition exists in Gujarat because it is "by and large a vegetarian state" and also because it is a middle class state which is "more...

-FAO Sustainable fisheries and aquaculture play a crucial role in food and nutrition security and in providing for the livelihoods of millions of people. FAO's latest flagship publication on the state of fisheries and aquaculture, launched at the opening of the 30th session of the FAO Committee on Fisheries, highlights the sector's vital contribution to the world's well-being and prosperity, a point reflected in the recent Rio+20 Outcome Document. The State of...

-The United Nations The United Nations food standards body has agreed on new regulations, including the maximum level of melamine in liquid milk formula for babies, as part of its efforts to help protect the health of consumers, the World Health Organization (WHO) said today. Other measures adopted by the Codex Alimentarius Commission – jointly run by WHO and the UN Food and Agriculture Organization (FAO) – include new food safety standards...

Social protection has seen a sharp focus in the development policy agenda during the past decade. There is also a clear trend for making social protection, as well as food security, “rights-based”, rather than “discretionary”. Yet, no clear consensus has so far emerged concerning many basic design choices and implementation modalities. The Food Security Act 2011, which is now under the consideration of our parliament, is designed to achieve the...

Science and technology hold the key to developing low-input, high-output agriculture. The challenge is to use new technologies creatively and to make evidence-based decisions on the deployment of new technologies. Crop breeding is carried out to meet two broad objectives: one, to increase yields of a crop per se and, two, to protect the yield potential by developing crops resistant to diseases, pests and environmental extremes.  Both yield-enhancement and yield-stabilisation are...