-Down to Earth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the first time in Odisha, with Keonjhar district introducing it as part of the pre-school meal from July 2020 onwards. Additionally, 14 districts — a part of the state’s Millet Mission — will provide ragi through the public distribution system (PDS)...

-Newsclick.in Release of the draft during a lockdown, which seeks to fundamentally changes India’s environmental regulations, shows BJP government’s utter disdain for public opinion. The Ministry of Environment, Forests and Climate Change (MoEFCC) had released a Draft Notification on Environment Impact Assessment 2020 (EIA Notification 2020) on March 12, 2020, on the eve of the world’s largest nationwide lockdown due to the COVID-19 pandemic, and had called for responses in the next...

-The Hindu Nobel laureate Abhijit Banerjee says the deficit numbers are a bit imaginary, not a big deal if breached Mumbai: Nobel laureate Abhijit Banerjee has said that he would not back fiscal tightening in the current economic environment. Prof. Banerjee added that the real constraint to the state of education in the country in the current climate of economic slowdown was not lack of money, but the lack of attention paid to...

  The newly released Global Tuberculosis Report 2019 finds that among the five risk factors behind TB cases in the country, undernourishment posed the greatest risk. Close to 7 lakh TB cases in India could be attributable to undernourishment during 2018. The other four risk factors behind TB cases were alcohol consumption (around 3 lakh TB cases), smoking (nearly 2 lakh TB cases), diabetes (more than 1 lakh TB cases) and HIV...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...