-The Economic Times DOHA: India faces the risk of devastating drought as monsoon rains are likely to have a shortfall of 70% in the years ahead, as climate change shakes up global weather phenomena, recent research and experts at a global conference said. The risk of adverse changes in global weather is aggravated by the fact that international efforts to act against climate change have been blocked by deep divisions among the...
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Hybrid rice to be grown in 5 million hectares: Ayyappan
-The Hindu ICAR Director-General says India needs to produce up to 2 million tonnes of rice to feed the teeming millions India, a country that comes second after China in rice cultivation with 44 million hectares under rice, plans to increase the acreage under hybrid rice to 5 million hectares from the current 2 million hectares. Research goals Speakers at the 6 International Hybrid Rice Symposium here on Monday said the country needed to...
More »Waiting for rain-PK Joshi
-The Indian Express As drought pushes up food prices, India must invest in new irrigation methods The speculation on the delay of the monsoons and below-normal rainfall this year is not new to India. But the drought in the maize belt of the United States — that is, in the Midwest — was unexpected. The impact of the drought will be felt on wheat and soya bean production. This will eventually lead...
More »Indian rice Swarna among most healthy varieties globally
-PTI Indian rice Swarna is amongst the most healthy varieties key food staple as researchers have found it has low risk of diabetes, says a leading rice research organisation. "Rice varieties such as India's most widely grown rice variety Swarna have a low glycemic index (GI) and varities such as Doongara from Australia and Basmati have medium GI," Melissa Fitzgerald of Manila-based International Rice Research Institute (IRRI)said in a statement. Low GI rice...
More »Rice isn't bad for diabetics after all, says study-Kounteya Sinha
-The Times of India Rice isn't the diet villain as commonly thought. In fact, two types of rice commonly consumed by India's middle classes have now been found to have the lowest Glycemic Index (GI) — the measure of its ability to raise blood sugar levels after eating -- when compared with 233 other types of rice consumed around the world. Swarna and Mahsuri's GI levels were below 55. Another favourite among...
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