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Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India

-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...

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Managing Livestock waste in Himachal reduces expensive farm inputs -

-The Tribune Farmers are use homemade alternatives for cultivation;  state government records say 146,438 farmers, including 14,000 apple growers, in the hill state are doing natural farming either partially or fully, over 8,268 hectares Shimla: Amid the widespread shortage of fertilisers in the ongoing planting season in several states largely owing to spiking international prices, farmers in Himachal Pradesh are using homemade alternatives for cultivation that are not only safer for the...

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Explained: Where does India stand on methane emissions? -Jacob Koshy

-The Hindu * Why has it stayed away from both the methane pledge and the forest conservation declaration at Glasgow? The story so far: At the ongoing UN Climate Change Conference (the 26th Conference of Parties-COP26) in Glasgow, the United States and the European Union have jointly pledged to cut emissions of the greenhouse gas methane by 2030. They plan to cut down emissions by 30% compared with the 2020 levels. At...

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Farming became costlier between crop years 2012-13 and 2018-19, shows the latest available NSO data

One is almost certain to hear this from an economist that if something is available at free of cost or at a subsidised rate thanks to government intervention, then people tend to overuse or overconsume such goods/ commodities. So, the best solution is to create a market for such 'almost freely available' or 'highly subsidised' goods or commodities. Once people start paying to use or consume such goods/ commodities, they...

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Debunking the myth of APMCs regulating agricultural marketing in a real world

When one of the three farm laws i.e., The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act, 2020 was enacted last year, it was argued by its proponents that the legislation would allow the farmers to sell their produce (and the traders to purchase that produce) outside the Agricultural Produce Market Committee-APMC mandis after crop harvesting. In a way, that particular piece of legislation was enacted to end the...

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