-The New Indian Express NAGAPATTINAM: Ever tried traditional rice, the one that looks brownish-red? It may taste a bit different but it has immense health benefits. In fact, the biggest consumers of traditional rice breeds are private super specialty hospitals across major cities, which cater to dietary needs of patients, predominantly diabetics. Besides health benefits, the breeds - Maapillai Samba, Kavuni, Garudan Samba, Thanga Samba and Samba Mosanam - are said to...

-The Hindu Business Line   The future of indigenous cattle lies in creating incentives to rear them India's indigenous cattle population has fallen by 8.9 per cent between 2007 and 2012 even as the numbers of exotic/crossbred cows and female buffaloes have gone up by 28.8 and 8 per cent respectively, according to the Agriculture Ministry's latest Livestock Census. Disturbing though this may seem to some, the trend is a reflection of rational...

-The Times of India COIMBATORE: In light of the delayed southwest monsoon and severe rainfall deficit, agriculture experts have advised farmers to go in for short-term crops this year as they require less water. "We are telling them to move from their traditional crops and try short-term crops like pulses, millets, sunflower or maize," said K Velayutham, director of crop management at TNAU. Except for maize, the cycle for the other three...

-The Hindu Kochi: The task of mechanising agriculture operations in the marshy fields of coastal Kerala will soon become a reality. As part of its efforts to revive the traditional practice of Pokkali farming, the Kerala Agriculture University has developed a machine that enables mechanised transplantation of paddy seedlings in Pokkali fields. Along with this, the varsity has also developed a combined harvester for Pokkali fields, which is being fine-tuned after on-field...

-The Hindustan Times Sangrur: With a drought-like situation looming large in the state following a below-average monsoon so far, farmers in the district are worried that they will not get a bumper paddy crop this year. Now, the farmers are running from pillar to post to protect their crops from the scorching heat to reduce its impact on the produce. A less rainfall has also increased the input cost...