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All about genetically modified food -Rahul Goswami

-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...

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Saving Agriculture from Drought

-Press Information Bureau/ Ministry of Agriculture Cumulative rainfall till 05.08.2014 was 405.3 mm which is 19% less than normal or Long Period Average (LPA) of 499.3 mm. As per information provided by IMD, out of 620 districts for which rainfall data is available, 251 (40%) have so far received normal/excess rainfall. State Governments are empowered to initiate appropriate relief measures in the wake drought from funds readily available under State Disaster Response...

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50% diesel & seed subsidy to farmers in rain deficit areas

-PTI New Delhi: With an aim to save standing kharif crops from weak monsoon, the Centre on Thursday announced 50 percent diesel subsidy to farmers in places where rainfall deficiency was more than 50 percent as on July 15. The 50 percent subsidy will also be applicable to places as and when states declare them as drought-hit. The government also raised the subsidy ceiling to 50 percent on seeds in order to partially...

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Drought-resistant Sorghum is Back in the Reckoning -Rahul V Pisharody

-The New Indian Express HYDERABAD: If the unimpressive spell of southwest monsoon across the state continues, the government, which seems proactively making a sustainable crop choice for cultivation by having declared a soil survey, might well want to work towards revival of droughtresistant crop sorghum, which once used to be one of the largest cultivated dryland crops in the region, feel scientists at the Directorate of Sorghum Research. DSR, a central...

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Genome sequencing of ragi to boost crop yield -Niranjan Kaggere

-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (finger millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...

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