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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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Drought Mitigation in Tamil Nadu -S Rajendran

-Economic and Political Weekly     Sustained and focused efforts have to be made by the Tamil Nadu state government to provide relief and rehabilitation to the drought affected people of the state. S Rajendran (myrajendran@gmail.com) is with the Department of Economics, Periyar University, Salem, Tamil Nadu. Due to the failure of the north-east monsoon in December 2013, Tamil Nadu is witnessing drought like conditions this year, leading to poor agricultural productivity, rural distress,...

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A short variety jamun cultivation fetches good rewards -MJ Prabu

-The Hindu   Agriculture is a profession of patience. Apart from the time, labour and financial investment, passion is an important attribute to be successful. "An optimistic attitude is what sets successful farmers apart from the usual herd. Because a method might fail once, twice or even several times, but the grit and determination to continue trying the same can prove to be rewarding after some time. Mr. C. Jayakumar a jamun grower...

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The Spectre of Food Crisis in India

-The Navhind Times   THAT climate will remain in a state of flux is a given. The fallout of global warming will be periodic extreme heat and drought, as was experienced by the United States and some other food-exporting countries in 2012, sending food prices close to record levels. At the same time, many countries, including China and India will experience heavy rains and floods from time to time, damaging food production. Even...

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Punjab's paddy straw burning impacts climate, health

-IANS   Bangalore: A study by an international team using satellite and ground-based instruments has shown that crop residue burning, a common practice in northern India and particularly in Punjab, is contributing to atmospheric pollution over the entire Indo-Gangetic Plain (IGP) that may have climate and health implications. "Every year, during the post-monsoon season (October-November), extensive agricultural crop residue burning takes place mainly in the northwestern Indian states of Punjab, Haryana, and western...

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