-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...
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New Green Revolution programme has not benefited Jharkhand farmers, says report -Mukta Patil
-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...
More »“Zero-budget farming can curb farmers’ suicide”
-The Hindu VIJAYAWADA: There is no need for farmers to commit due to debt burden, if they practise ‘zero-budget natural farming', said Subhash Palekar, organic farming crusader. Addressing farmers from 17 districts in AP and Telangana at a workshop on his model of farming, Mr Palekar said farmers could cultivate 30 acres profitably using farm yard manure generated by one cow or buffalo. The farmers did not need to invest money on...
More »India has enough land for farming but there are other bigger issues to worry about -Vivek Kaul
-FirstPost.com One of the fears that has been raised in the aftermath of the government promulgating an ordinance to amend the Land Acquisition Act is that land will be taken away for other purposes and given that, the amount of land used for farming will come down dramatically. This is a very specious argument that is being made. Data from World Bank shows that around 60.3 percent of India's land area is...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of Pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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