Interview with D.N. Jha, historian of ancient India and the author of ‘The Myth of the Holy Cow'. IN his career spanning more than 25 years, Dwijendra Narayan Jha, an eminent historian of ancient India, has dispelled many Hindutva myths. He has used ancient Indian literary and archaeological sources to show that much of the Hindutva propaganda is based on false premises. His book The Myth of the Holy Cow shows...
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Balanced diet
-The Business Standard Govt policy is warping farm output mix The crop output estimates for 2011-12 put out by Krishi Bhawan last week – even while projecting a record foodgrain output that would cross the 250 million-tonne mark for the first time – reveal some worrisome inter-commodity imbalances as well. The harvests of wheat and rice – both of which are facing the prospect of a glut with the official grain coffers...
More »Korku, Gond tribals eat Protein deficient diet
-The Times of India According to the study conducted by a botany student for her PhD thesis, highly Protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no Proteins. Study suggests identification and consumption of locally available beans, mushrooms and...
More »Government projects record food output by Ruchira Singh
India is likely to see record foodgrain production in the current year on good rains, the second advance estimate of the agriculture ministry showed on Friday. Output of total foodgrains comprising rice, wheat, coarse cereals and pulses was seen at 250.42 million tonnes (mt) in the July-June crop year of 2011-12, up 2.3% from the year-ago 244.78 mt, the data showed. This is significant as the optimistic projection comes just ahead of...
More »Food authority backtracks by Savvy Soumya Misra
Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...
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