-PTI National Dairy Development Board (NDDB) today launched a mobile application that will recommend a balanced diet for cows and buffaloes to help boost dairy farmers' income by raising milk yield and cutting feed cost. The mobile application, named 'Pashu Poshan', was launched by the Union Agriculture Minister Radha Mohan Singh. The application, which will be available on both web and android platforms, can be accessed by registering on the INAPH portal (http://inaph.Nddb.Coop). "This...

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

-The Times of India NEW DELHI: The Center has written to Bihar, Tamil Nadu and Rajasthan governments, requesting them to consider distribution of free milk to school children as part of the ongoing Mid-Day Meal schemes -- the way Karnataka and Madhya Pradesh have implemented it to raise nutritional level of children. The Center believes that the move will also help milk cooperatives, largely owned by farmers, by providing "ready and steady...

-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that  despite impressive productivity increases, there...

-The Times of India NAGPUR: Almost 50% of women in Borgaon Gondi, a tribal village in Wardha district, are anaemic. This is not because of poverty or non-availability of nutritious food. Most farmers in the village own 2-5 acres land except a few who own above 50 acres. It is sheer ignorance about what to eat and the general neglect of women and children that are the main causes. However, there is...