The fourteenth Public Accounts Committee (2014-15) report, submitted to the 16th Lok Sabha in April this year, has found that despite various interim orders issued by the Supreme Court from time to time (based on a writ petition that was filed by People’s Union for Civil Liberties in April, 2001), the Government of India has failed to universalize the Integrated Child Development Services (ICDS) scheme. This means India has to...
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Why is Calorie Intake rising? -Himanshu
-Livemint.com Increase in calorie consumption in rural and urban areas has surprised sceptics who doubted the sharpest fall in poverty seen in the last decade since the 1980s A long-standing puzzle in the Indian context has been the steady decline in Calorie Intake over the years despite economic progress. Many have argued that the decline in calorie consumption as seen from the surveys of National Sample Survey Office (NSSO) is evidence...
More »A flawed approach to food security -Deepankar Basu & Debarshi Das
-The Hindu With India continuing to be plagued by malnutrition, it is foolhardy to use the changed food production situation in the domestic economy as a reason for dismantling the FCI Within months of assuming office, the BJP-led National Democratic Alliance government set up a High Level Committee (HLC) in August 2014 to restructure, reorient and reform the Food Corporation of India (FCI). The eight-member HLC was chaired by senior BJP leader,...
More »‘Nutritional intake grows in India’ -Rukmini S
-The Hindu However, the data says the implications are unclear Per capita Calorie Intake in India grew marginally for the first time in 30 years, new official data shows, and protein intake grew for the first time in over a decade. The National Sample Survey Office's (NSSO) 2011-12 data on Nutritional Intake was released earlier this week. The data shows that per capita calorie consumption rose to 2099 kilocalories per day in rural...
More »Food Subsidy Concept, Rationale, Implementation Design and Policy Reforms -Bhupat M Desai, Errol D'Souza, and N V Namboodiri
-Economic and Political Weekly This paper counters negative advocacy about the food subsidy, the public distribution system, and farm price supports. It argues that the public food supply chain for market intervention has a favourable impact on the cost-benefit ratio, poverty reduction, calorie consumption by the poor and productivity-led agricultural growth. The paper proposes reforms for the six pillars of the public food supply chain. These include: an alternative poverty line...
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