-The Tribune Minimising paddy straw burning needs multi-pronged and eco-friendly approaches. There is no single solution to manage its massive quantities. All on-field and off-field technologies have limitations. Combined, they would improve soil health, grain production and fertiliser-use efficiency, reduce pollution, and ensure long-term agriculture sustainability. Concerted efforts are needed to make eco-friendly techniques economically viable, especially for small farmers. WITH mechanised farming and assured irrigation, farmers of northwest India raise 2-3...

-The Telegraph The dole of ghee, salt, gram and cash is likely to work with some segments of voters Bareilly: One-kilo packets of ghee, salt and black gram along with the 5kg rice or wheat provided free against ration cards. Mixed with a generous portion of the Karnataka hijab controversy. That’s the cocktail the BJP is serving in Uttar Pradesh to arrest the dent in its vote bank. “The Yogi Adityanath government has added...

-Newsclick.in Just 15% of wheat and 32% of rice was procured by the government at MSP rates. The rest was sold below MSP to traders. Uttar Pradesh (UP) produced 58.32 million tonnes of food grains in 2020-21, the highest among all states. It was nearly 19% or one-fifth of the country's production. Foodgrains include wheat and rice, the two major crops, and various coarse cereals and pulses. UP was the country’s leading...

-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...

-The Hindu Business Line This will reduce disparity between States in procurement The announcement of abrogation of farm laws can only be the initial success of farmers’ collective actions. Most of the farmers are out of the ambit of these laws. The Shanta Kumar Committee report in 2015 estimated that only 6 per cent of the farmers could sell their produce through government agencies. Furthermore, the procurement is extremely unequal across States. During...