-IndiaToday.in The state is experimenting with tea and coffee plantation as part of its attempt to diversify crop Has Chhattisgarh woken up to smell the coffee? For long a preserve of the south, coffee cultivation seems to be traveling north. Things started brewing after a few enterprising farmer entrepreneurs started coffee and tea plantations in the state. The Jashpur district in North Chhattisgarh has a coffee plantation; another was set up on...
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Punjab’s problem of ‘plenty’ paddy -Harpreet Bajwa
-The New Indian Express A confrontation is brewing in Punjab after the Centre, for the first time, capped paddy procurement from the state at 170 lakh metric tonnes. CHANDIGARH: A confrontation is brewing in Punjab after the Centre, for the first time, capped paddy procurement from the state at 170 lakh metric tonnes. The Centre has also made it clear that it will not bear any responsibility for extra paddy arriving at...
More »Hurdles ahead for One Nation One Ration Card scheme -Sameet Panda
-GaonConnection.com The One Nation One Ration card scheme was launched in June 2019 to reform the Public Distribution System (PDS). However, close to 100 million people are estimated to be excluded from the PDS. There are several other challenges in the new scheme that need to be addressed. The condition of migrant workers suddenly shot to the limelight in the early stages of the COVID-19 pandemic as hundreds of thousands of migrants...
More »Folk rice: Researchers spot dozen Indian paddy varieties that can boost nourishment -Susan Chacko
-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...
More »Crop residue management: Innovative solutions can douse farm fires -Manjit S Kang
-The Tribune It must be recognised that a practice that has been going on for over 50 years cannot be stopped at once. Farmers need economically viable solutions. Farmers should have the choice to adopt a solution that best suits them. A sustainable agricultural system is one that produces abundant food without depleting the earth’s resources and without polluting the environment. Thus, it is best if crop stubble is incorporated into...
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