-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...

-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

-The Hindu Traders say that basmati prices were expected to remain low this year as there had been an oversupply of the commodity in the international markets. Farmers of the aromatic, long-grain basmati rice in the grain bowl States of Punjab and Haryana are heading for yet another period of distress as the premium variety is fetching a price that is even below that of regular paddy. Sitting visibly distressed with his trolley...

-The Hindu The system brought down input costs — two to four kg of seeds per acre against 30 kg needed for fertiliser-based, water-intensive farming A model evolved for applying traditional wisdom in farming has also helped in conserving indigenous paddy varieties that are under threat of extinction. The Biodiversity Rainfed Farming System, promoted by Rural Organisation for Social Education, a not-for-profit voluntary organisation, in four blocks of Pudukottai district of Tamil Nadu,...

-Hindustan Times A migrant labourer not long ago, 37-year-old Sitaram Majhi is now a successful farmer. As Odisha’s agricultural fields starve for water due to drought conditions this year, Majhi never had a problem watering his crop in Kharamal village in Bargarh district’s parched Paikmal block, more than 500 km from Bhubaneswar. Equipped with chahala – a small traditional water harvesting structure – and a vermi-compost pit the three-acre farm, on which he...