-The Pioneer Bhopal (Madhya Pradesh): As a result of the State Government's tireless efforts to promote organic farming in Madhya Pradesh, organic agriculture production in the State has risen to 5 lakh MT, about 40 per cent of country's total production. Cotton, wheat, foodgrains, fruits and vegetables are mainly produced through organic farming in the State. A study by industry body, Asshocham, said that MP has the potential to produce wealth of `23,000...
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Agricultural output may hit record low due to poor rains -Akash Vashishtha
-Business Today India's agricultural output this year is expected to be lower than in recent years because of delayed and deficient rainfall and lesser sown area, the government has said. Erratic rains and dry spells in several parts of the country have impacted the production of crops. Due to coverage of lesser area and low productivity, the production of most crops is expected to be lower than the record levels achieved last...
More »The cotton blow to farmers -S Harpal Singh
-The Hindu ADILABAD (Telengana): With 40 suicides in 100 days, there is an urgent need for farmers to focus on other crops. The scale of finance for cotton is Rs. 24,000 per acre for un-irrigated crop while for red gram, black gram and green gram it is Rs. 11,000, Rs. 9,500 and Rs. 9,750 per acre. Adilabad seems to be holding onto to its position among the top ranking districts in the...
More »120.27 Million Tonnes of Foodgrains Production Estimated
-Press Information Bureau/ Ministry of Agriculture The 1st Advance Estimates of Production of major Kharif crops for 2014-15 have been released by the Department of Agriculture & Cooperation on 19th September, 2014. The assessment of production of different crops is based on the feedback received from States and validated with information available from other sources. The estimated production of various crops as per the 1st Advance Estimates for 2014-15 vis-à-vis the...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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