Gene Campaign turned twenty in 2013. Starting in 1993 as a leading research and advocacy organization, GC dedicated itself to the conservation of genetic resources and indigenous knowledge. The campaign has encouraged self reliance and worked towards ensuring livelihood security for rural and tribal communities. Closely involved in policymaking and legislation with respect to biological resources, GC has enabled rural and adivasi communities to participate in policies relating to these...

-ANI New Delhi/ Cuttack: Farmers in India's eastern region, prone for flash floods, are now shifting to flood-tolerant variety of rice, developed by Manila-based International Rice Research Institute, IRRI. The variety - Swarna-SUB1, is bread from a popular Indian variety of rice Swarna by upgrading it with SUB1, the gene for flood tolerance. Swarna was developed by Andhra Pradesh Agriculture University. The new variety, according to a report in the Indian Science Journal...

-PTI Ahmedabad: Farmers in Gujarat have asked the state government to adopt a new technique that helps in increasing the yield of rice as part of its farm policy. 'System of Rice Intensification' (SRI), a method of boosting yield of the key kharif crop, has been adopted by some of the States in the country. Nearly 100 farmers from Dang, Valsad and Navsari districts want Gujarat to implement this procedure and incorporate it...

-The Hindu   The project has been started in Edaiyapatti panchayat in Pudukottai Pudukottai district is one of the driest regions in Tamil Nadu. The major crops under tank fed and open well irrigation system in this region in Tamil Nadu are paddy, millets, black gram and groundnut. Pulses like green, black and red gram are generally grown as a rainfed crops especially during summer. But the harvested pulses do not fetch a good...

-The Hindu   Challenge is to save existing acreage by increasing productivity, reducing cost Mangalore: Area of paddy cultivated in kharif season in Dakshina Kannada decreased by more than 17 per cent and in rabi by more than 15 per cent in the past decade and a half, according to the Department of Agriculture. Officials attributed this to farmers switching over to horticulture crops and converting the area under the food crop for various...