-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
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Mumbai: Organic is the way to grow for these urban farmers -Omkar Gokhale
-The Hindustan Times Mumbai: With space constraints, creating a garden in Mumbai to grow Pesticide-free vegetables and fruits may seem like a far-fetched idea. But one group of organic farming enthusiasts has shown how growing an organic kitchen garden in the city is quite an achievable feat. For the past five years, Urban Leaves India - a group of amateur organic farmers - has been spreading awareness about urban farming in Mumbai....
More »Man behind sugarcane ‘revolution’ in U’khand -Kautilya Singh
-The Times of India Haridwar: The journey of a thousand miles, they say, starts with a single step. Rahul Kumar should know. The 29-year-old took the first step, quit his job in a Pesticide firm and returned to his roots with a desire to do something for his village. Today, Kumar's wish has come true. With the innovative farming practices that he ushered in at his village Liberhedi near Haridwar, life...
More »Gulbarga takes to organic farming -TV Sivanandan
-The Hindu Gulbarga (Karnataka): Organic farming is catching up with farmers both in the irrigated and rain-fed areas in Gulbarga district. The improved agricultural practice of mixed crop cultivation, avoiding the use of the chemical fertilisers and Pesticides, is a hit among the farmers in the district. Joint Director of the Agriculture Department Mohammad Jilani Mokashi told a group of presspersons visiting some of the agriculture plots, where individual farmers have adopted...
More »GM Crops and Global Agri Trade -Sukhpal Singh
-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
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