Madhya Pradesh cancelled licences of seven 'gutkha' companies and banned its manufacture and sale in the state from April 1. MP is the first state in the country to ban tobacco, magnesium carbonate and nicotine-based 'gutkha' following provisions of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulation 2011. Health minister and government spokesman Narottam Mishra said gutkha manufacturing licences in the state will not be renewed. "Gutkha makers...
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Water: the looming problem-Prakash Nelliyat
World Water Day is held annually on March 22 to focus attention on the importance of freshwater and advocate sustainable management of freshwater resources. Each year, the day highlights a specific aspect of freshwater and this year's campaign was on “Water and Food Security.” A large quantity of water, more than most people think, is used for producing the food we eat everyday. Water is a renewable and finite resource...
More »Big food brands hide harmful effects, claims Delhi-based NGO Centre for Science and Environment
-The Times of India Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill health and diseases like obesity and diabetes," the...
More »Most cancer patients in India die without medical attention: study-Sonal Matharu
It is a myth that cancer is prevalent only in urban areas More than 5,56,000 cancer deaths occurred in India in 2010 and 71.1 per cent of those who died were aged between 30 and 69 years, says a report on cancer mortality in India, published in the March 28 issue of The Lancet. While men in the age group of 30-69 years are more likely to die of oral cancers followed...
More »The worm in Bt brinjal-Sreelatha Menon
A new study questions safety assessments of Bt brinjal, asks for an independent regulator Does it matter if the gene introduced in Bt brinjal varies from the natural brinjal by 70 amino acids rather than by one? What if the regulators in the country fail to detect this and rubber stamp a genetically-engineered vegetable on the basis of the premise submitted by the company that produced it — Mahyco in...
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