-Scidev.net   * Black carbon and ozone in the atmosphere may cause India's wheat and rice crops to decline * Black carbon interferes with radiation reaching the earth while ozone is toxic to plants * Crop yield decline from pollutants may not be as large as projected by model THIRUVANANTHAPURAM: Atmospheric pollutants may impact India's major crops like wheat and rice more than temperature rise, says a new study based on a ‘regression model'...

-The Telegraph New Delhi: The US today pledged financial and technical assistance to help India expand its renewable energy programme, monitor air quality over its cities and improve India-specific climate forecasts among new initiatives on energy and climate. A joint statement issued tonight after delegation-level talks led by Prime Minister Narendra Modi and US President Barack Obama outlined proposed actions that could help India curb its growth of greenhouse gas emissions and...

-The Hindu Business Line Hyderabad: Scientists and researchers struck a note of concern over the projected impact of climate change on Indian agriculture, especially coastal agriculture, and livestock at the just-concluded international conference on Bio-resource and Stress Management here. Laxman Singh Rathore, director general of Indian Meteorological Department, set the tone for the discussions by pointing out that mean warming in India is likely to be in the range of 1.7 to...

-The Telegraph New Delhi: India's patent regulating agency today rejected a US company's patent claim on a drug to treat hepatitis C, raising hopes that generic drug makers could now produce cheaper versions of the medicine. The Indian Patents Controller has denied a patent to sofosbuvir from Gilead, a US biopharmaceutical company that had last year pledged to make the oral drug available in India and 90 other developing countries at $900...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...