-The Hindu Coffee cultivation is becoming an increasingly loss-making proposition in India. Already weighed down by the high cost of inputs and production as well as labour shortage, the industry is now also affected by changes in climate patterns, reports Mini Tejaswi from Karnataka’s coffee heartland Bose Mandanna was devastated when torrential rains in September thrashed the coffee plants in his plantation and left tender berries and leaves strewn everywhere. The plants...
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Will a coffee shot fix Chhattisgarh’s agriculture woes? -Rahul Noronha
-IndiaToday.in The state is experimenting with tea and coffee plantation as part of its attempt to diversify crop Has Chhattisgarh woken up to smell the coffee? For long a preserve of the south, coffee cultivation seems to be traveling north. Things started brewing after a few enterprising farmer entrepreneurs started coffee and tea plantations in the state. The Jashpur district in North Chhattisgarh has a coffee plantation; another was set up on...
More »Organic coffee farming is transforming the lives of tribal communities in Odisha’s Koraput district -Satyasundar Barik
-The Hindu A wide variety of spices and fruits grown in the coffee field diversifies the income of tribal farmers Not too long ago, Surya Chhautia was ready to give up on a 100-acre coffee plantation in Golur village in Odisha’s Koraput district. The plantation had been lying unattended, yielding little. But today, Chhautia, 39, from the Valmiki community, is leading a campaign to add another 100 acres to the plantation and to...
More »Human-triggered fatal landslides are becoming frequent in the Himalayas and Western Ghats -Manu Moudgil
-Scroll.in/ IndiaSpend.com Twelve per cent of India’s land is prone to landslides, and the country accounted for 18% of worldwide deaths in such cases from 2004 to 2016. Six days of relentless rain had saturated the soil on the rolling slopes of Rajamala hamlet in Anamalai hills – which support tea and Coffee Plantations – in Idukki district of Kerala. On August 6, the downpour became especially torrential, forcing a portion of...
More »How our food choices cut into forests and put us closer to viruses -Terry Sunderland
-Down to Earth The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast swaths...
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