The Moving Upstream: Luni program is a continuation of Veditum’s Moving Upstream fellowship program which we co-host with the Out of Eden Walk. For the Luni program, we are partnering with the School of Pubic Policy at Indian Institute of Technology (IIT) Delhi, and this effort is supported by A4Store & Out of Eden Walk. The aim is to document the river and life in and around it, the impact of man-made...

The World Food and Agriculture – Statistical Yearbook 2022, released in December 2022, provides its readers a plethora of useful statistics and data across the countries pertaining to agriculture and food security. The yearbook by Food and Agriculture Organization (FAO) primarily covers four themes -- Economic Dimensions of Agriculture; Production, Trade and Prices of Commodities; Food Security and Nutrition; and Sustainability and Environmental Aspects of Agriculture.  While going through the report,...

-The Telegraph The farmer groups and activists campaigning against GM crops also said government scientists had violated the Centre’s undertaking to the court by planting GM mustard in Bharatpur, Kanpur, Jhansi, Ludhiana, Sriganganagar, and Varanasi earlier this month New Delhi: Sections of farmers, activists, and scientists on Monday accused the Centre of misleading the Supreme Court by claiming that genetically-modified mustard is not herbicide-tolerant and that it will help reduce the country’s...

-The Hindu How significant is the development of the Dhara Mustard Hybrid-11 (DMH-11)? Why are some activist groups opposing the commercial release of the crop? What are their allegations? How many transgenic crops are commercially cultivated in India? The story so far: The Genetic Engineering Appraisal Committee (GEAC), India’s apex regulator of genetically modified plants and food products, has approved the environmental release of Dhara Mustard Hybrid-11 (DMH-11), a genetically-engineered variant of...

-The Hindu 65% of Indians and a third of the global population had higher PM2.5 exposures during the lockdown, largely attributed to biomass cooking activity During COVID-19 lockdowns, many countries observed historic improvements in ambient air quality. Our new study shows that despite the historic improvements in ambient air quality, PM2.5 exposures increased for 65% of Indians and a third of the global population during the lockdown, largely attributed to biomass cooking...