Carbon Copy A freshly passed amendment to the Forest Conservation Act has created a stir among ecologists, parliamentarians and stakeholders. With several contentious provisions, the amendment reveals an afforestation push where rights and justice take a backseat to commercial interests. This week, amidst a raucous monsoon session, the Indian Parliament saw the passage of several consequential pieces of legislation in quick succession. Among them was the contentious amendment to the Forest Conservation...

The recently concluded Parliament session saw the passage of the highly controversial “Forest Conservation (Amendment) Bill, 2023” amid wide protests and without much discussion. The bill is aimed to amend the erstwhile Forest Conservation Act, 1980. Among the changes suggested, the below preamble was inserted into the act, and the “Forest (Conservation) Act” is substituted by “Van (Sanrakshan Evam Samvardhan) Adhiniyam” in the principal Act. While the Environment Ministry claims that...

-The Hindu In an effort to restore the unique ecosystem of the Sundarbans, the SAIME initiative has shrimp cultivators tending to mangroves around their farms as well A new initiative of sustainable shrimp cultivation provides hope for mangrove restoration in Sundarbans. For several years, Environmentalists and experts have expressed concerns over unsustainable aquaculture, particularly shrimp collection, after cleaning large tracts of mangrove forests in Sunderbans. Under the initiative, Sustainable Aquaculture In Mangrove Ecosystem...

-The Tribune They view the release of the GM crop as a ‘dangerous’ exercise New Delhi: After farmers and Environmentalists, medical professionals are the next to oppose the environmental clearance of the genetically-modified (GM) GM mustard – DMH 11. The medical professionals have claimed that their opposition to the GM crop has scientific underpinning. Demanding a complete ban, as many as 111 specialist doctors in the country have urged PM Modi to immediately ‘nullify’...

-Hindustan Times In north India’s food-bowl states, farmers set aflame paddy stalks around October to clear their fields for their next crop. This releases millions of tonnes of smoke, carbon dioxide stored in plant biomass, toxins and planet-warming gases in the atmosphere. Some Environmentalists reckon this to be the deadliest spell of pollution in all of South Asia. In north India’s food-bowl states, farmers set aflame paddy stalks around October to clear...