-Down to Earth Experts express concern, point at state pollution control board for poor implementation The National Green Tribunal (NGT) January 18, 2021 ordered 15 chemical industrial units in Haryana to remain shut for flouting green norms. The companies were manufacturing Formaldehyde without environmental clearance (EC) and requisite safeguards. Out of the 15 industrial units, 10 are located in Yamuna Nagar district, two in Jhajjar, two in Karnal and one in Ambala. These water-guzzling...
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Indians now live longer, but in poor health in old age: Study -Kounteya Sinha
-The Times of India First the good news: Indians are living much longer than they did 40 years ago. The life expectancy (LE) at birth of an average Indian male has gone up by 15 years between 1970 and 2010, while that of an Indian woman by 18 years. An average Indian man can expect to live for as long as 63 years, while an Indian woman can live 4.5 years longer than...
More »Chulha smoke choking Indian women, kids -Kounteya Sinha
-The Times of India High blood pressure (BP) has become the world's deadliest disease-causing risk factor. But for Indians, indoor air pollution (IAP) — emanating from chulhas burning wood, coal and animal dung as fuel — has been found to be a bigger health hazard for Indians. The first-ever estimates of the contribution of different risk factors to the global burden of disease between 1990 and 2010 has found that household air pollution...
More »Food authority backtracks by Savvy Soumya Misra
Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...
More »85 days of a cabbage's life by Sreelatha Menon
Blame the poor enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...
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