-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-The Hindu Can sparkling Mahua replace Champagne and Proseco as the drinks of choice in the new year? One of the most valuable characteristics of economic life in Europe is the tremendous importance it gives to local resources, skills and spaces, whether through need or intent. Geographical labels for specific products, especially wines and spirits, significantly contribute to local economies. Every French or Italian region has at least a few products from the...

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

-Economic and Political Weekly   Much work remains to be done if the new Land Acquisition, Rehabilitation and Resettlement Act has to mark a meaningful shift for India's adivasi communities. Chitrangada Choudhury (chitrangada@csds.in) Chitrangada Choudhury (chitrangada@csds.in) is a multimedia journalist and researcher, and currently with the Publics and Policies program at the Centre for the Study of Developing Societies, New Delhi. Among the worst excesses committed in India's six decade-old democracy, the forcible displacment...