-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...
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Food for thought
-The Hindu Business Line Pesticide residues in India’s agri exports calls for a multi-pronged policy response As reported recently by this newspaper, India’s cumin exports have suffered a setback in recent months, with China claiming that pesticide residues exceeded the maximum residue limits (MRLs) spelt out by it about six months back. Chinese authorities have said that consignments must be accompanied by a pesticide residue report. India has been through all this...
More »First they laughed at her, now they follow her -IVNP Prasad Babu
-The New Indian Express At the age of 27, K Rajitha, who grows 10 different crops in her one acre of land at Naguluppalapadu, has become a role model for the local farming community. ONGOLE: At the age of 27, K Rajitha, who grows 10 different crops in her one acre of land at Naguluppalapadu, has become a role model for the local farming community. Reason: She has adopted the Zero Budget...
More »Locust invasions in a number of Indian states have arisen out of climate change induced extreme rainfalls in desert areas
In the midst of COVID-19 lockdown, desert locust swarms have been seen in parts of Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, Punjab, Haryana and Madhya Pradesh in the second half of May 2020. The recent attacks by desert locust swarms have caused massive crop damage, depletion in the stock of cattle fodder and destruction of green vegetation in these states. As on 25th May, 2020, over half of Rajasthan’s 33 districts were...
More »Can we prevent rural suicides? Yes, it is possible, says a recent WHO-FAO publication
Almost one in every five suicides in the world is committed by self-poisoning with pesticide, which mostly occur in rural, agricultural areas of low- and middle-income countries (LMICs), states a new publication entitled 'Preventing Suicide: A resource for pesticide registrars and regulators'. Published jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), the booklet says that the adoption of green revolution technology...
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