-The New Indian Express Poultry Farming of this protein-rich black chicken paying rich dividends, reports Anuraag Singh MADHYA PRADESH: In many parts of the country, the colour black has been considered inauspicious. But in the forests of western Madhya Pradesh’s tribal-dominated Bheelanchal region, the same colour is ushering in fortune and prosperity in the lives of people who were once forced to work as labourers in adjoining Gujarat. Welcome to Jhabua, Alirajpur and...
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After beef ban, halal boycott will push farmers to brink: Experts -Donna Eva
-The New Indian Express She said that a majority of farmers are labour class and are usually nomadic, landless or smallholding farmers. BENGALURU: If halal meat is boycotted, as is being demanded by Hindu organisations, it will lead to similar consequences as the ban on cow slaughter did. It will impact the livelihoods of farmers severely, warned experts.Dr Sylvia Karpagam, a public health researcher who recently released a report on the effects...
More »Real wage rates of the rural workers hardly increased during the last 6 years
In the absence of income or expenditure-based headcount ratio, the growth in the real wages (i.e., nominal wages adjusted against retail inflation) of the manual workers is considered to be a good proxy to assess the trends in poverty. This is because the manual, unskilled/ semi-skilled labourers exist at the bottom of the pyramid or economic hierarchy, and most of them belong to the social categories Scheduled Castes (SCs) and...
More »The under-nutrition problem in Bundelkhand should receive equal attention of the policymakers, if not more
Recent media reports point out that the Bundelkhand region of Uttar Pradesh is likely to get about Rs. 6,300 crore projects ahead of the upcoming Uttar Pradesh assembly polls, including a Rs. 400 crore worth plant for the propulsion system of anti-tank guided missiles in Jhansi. The foundation was laid for the first project in the Jhansi node (related to the Uttar Pradesh Defence Industrial Corridor) on November 18, 2021. The two...
More »Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India
-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
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