-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
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US backs IP rights waiver for Covid vaccines, EU says ready to discuss -Prabha Raghavan and Aanchal Magazine
-The Indian Express A waiver on IP protections would mean pharmaceutical firms and vaccine makers across the world can learn how to make these vaccines without fear of lawsuits from companies that originally developed them. In a move that could potentially help increase production of Covid-19 vaccines around the world, the United States on Wednesday announced its support for waiving intellectual property (IP) protections for these vaccines. Subsequently, the European Union (EU) agreed...
More »Comorbidities list for vaccine eligibility seen as too narrow -R Prasad
-The Hindu Focus on severe ailments, combination of diseases excluding many: experts The Union Health Ministry’s list of 20 comorbidities that make people in the 45-59 year age group eligible for a COVID-19 vaccine is seen by some medical professionals as too narrow. “The list of comorbidities provided by the Health Ministry is overly restrictive and complicated. Many conditions, including obesity, have been left out,” said Dr. Gagandeep Kang, Professor of Microbiology at...
More »New Research: How lockdown has impacted Indian farmers, their yields -Seema Chishti
-The Indian Express The survey has found a “very strong association between food insecurity & farm size, with landless farmers 10 times more likely to skip a meal in the past month compared to large farmers”. Preliminary findings of a survey of more than 1,000 agricultural households across 12 Indian states show that 60% of those who did harvest reported a yield loss, and 1/10th of them could not harvest their crop...
More »Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states
-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020 The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between...
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