KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

-Press release by FAO dated 6 July 2022 The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition Rome/New York: The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United...

-Livemint.com The diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes The majority of Indians cannot afford a healthy meal and millions die every year due to diseases that are directly linked to poor diet, a recent survey showed. Noting that the diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes, etc., the report said, “a healthy meal becomes unaffordable...

-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...

-Hindustan Times The meat-climate debate is pretty much a red herring for a country like India where meat has a minuscule presence in Indian diets There is increasing realization that meat-based diets lead to harmful emissions. Many scientific studies show the world stands to gain if people either give up or even reduce eating meat. For example, a 2019 article in the Nature journal, citing a report by the United Nation’s Intergovernmental...