-Newsclick.in "The recent changes in GST will not benefit primary producers or consumers who are already reeling under high inflationary pressure," said Ashok Dhawale. Coming down heavily on introducing the Good and Services Taxes (GST) on dairy products, the farmers' organisations on Saturday said that it would prove to be a “death knell” for small dairies and farmers who have been barely managing the rising input costs.  Ashok Dhawale, President, All India Kisan...

-TheQuint.com They are tortured so much that they forget their village name and limit their life to feeding cattle, clearing dung. “Eh ta meri bebe hai,” said Dalbir Singh, (she is my mother) looking at his distraught mother. He then identified his sister. One after the other, he called out the names of familiar faces among the villagers who came with his family. The small crowd cheered every time he joined names...

-Centre for Science and Environment * Releases new report that presents irrefutable evidence of the benefits of non-chemical agriculture * Yesterday’s Budget promises to promote chemical-free natural farming, but it is a half-hearted promise at best, as no separate allocation has been made in it, says CSE * CSE’s asks: Invest in organic and natural farming. Make it a mass movement New Delhi, February 2, 2022: “Despite the push given to it through periodic...

Recent media reports point out that the Bundelkhand region of Uttar Pradesh is likely to get about Rs. 6,300 crore projects ahead of the upcoming Uttar Pradesh assembly polls, including a Rs. 400 crore worth plant for the propulsion system of anti-tank guided missiles in Jhansi. The foundation was laid for the first project in the Jhansi node (related to the Uttar Pradesh Defence Industrial Corridor) on November 18, 2021. The two...

-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...