-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...

-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...

-Newsclick.in “Our population today is around 136 crore. Where will you get food grains for them through zero budget farming? This is sheer madness.” There is an inherent seductive charm to the term zero budget natural farming, for it makes the arduous occupation of agriculture appear beguilingly simple, an economic proposition without any risk or even requirement of capital. Coined by the Vidarbha-based farmer, Subhash Palekar, who was bestowed with the Padma...

-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...

-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...