-VillageSquare.in The lure of processed fast food is not just an urban India problem - rural Indians are finding it increasingly hard to resist readily available junk food as a recent survey from the Development Intelligence Unit shows. Many of us have fond memories of drinking roohafza and eating homemade fryums.  OK, fryums are a deep-fried potato snack and roohafza might have fruit and herbs as its base but is loaded with sugar.  Still,...

-Livemint.com The latest findings add further evidence in support of policies that limit ultra-processed foods and instead promote eating unprocessed or minimally-processed foods to improve public health worldwide A new study have driven home the point that high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death. The study, published in the journal The BMJ, informed that the latest findings add further evidence...

-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...

-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...