Uttar Pradesh Chief Minister Mayawati on Tuesday announced an increase of Rs.40 per quintal in the State Advised Price (SAP) of sugarcane for the 2010-11crushing season, which normally begins in November. Describing the move as historic, Ms. Mayawati said such a hefty increase in the procurement price of the three varieties of sugarcane was the maximum, as none of the State governments had given so much raise. The decision to raise the...
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Mixed signals from MSP
The new rabi grain pricing policy seems to have been influenced more by macro-concerns about food inflation management rather than any considerations relating to food production planning. The marginal increase in minimum support prices (MSPs) of most rabi crops, barring pulses, is understandable given the government’s focus on inflation reduction and the fact that this marginal increase comes on top of earlier hikes of a decent magnitude. Moreover, there are...
More »Food Security Sans PDS: Universalization Through Targeting? by Smita Gupta
The case of the Food Security Bill gets curiouser and curiouser. What started off as a fight between universalization and targeting has ended (or so it would seem) in a complete victory in the National Advisory Council, Government of India (NAC) for targeting through universalization (if such a thing was possible), with the honourable exception of Prof Jean Dreze, who has to be commended for his ‘note of disagreement’. On...
More »Food for aanganwadis: HC asks details of schemes in Gujarat
The Gujarat High Court has ordered the state government to submit the details of schemes, if any, to identify Self-Help Groups (SHGs) and Mahila Mandals that can buy grains and prepare food for children and pregnant mothers attending the 48,000 aanganwadi centres in the state. The order follows a suo-motu petition that questioned the implementation of several Central schemes for the poor, including why the state government had roped in a...
More »Why we need GM labelling?
Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...
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