A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...
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Last ditch attempt -Jitendra
-Down to Earth UPA gives sops under MGNREGS to attract rural voters ahead of elections WITH most of its recent schemes struggling, a desperate UPA government is pinning its hopes on Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) to win votes in 2014 elections. The government is overhauling the employment scheme that helped it return to power in 2009 for a reason. It touches the lives of over 55 per cent...
More »Kanna inaugurates ‘Millet Festival’
-The Hindu Experts say people can keep diseases away if they consume millets Guntur (Andhra Pradesh): The two-day Millet Festival - 2014, aimed at popularising consuming low fat and high fibre millet began at Gunta Grounds here on Saturday. The festival is being held for the first time in districts outside Hyderabad in a bid to promote consumption of millet. Minister for Agriculture Kanna Lakshminarayana, Commissioner of Agriculture K. Madhusudhan Rao and College...
More »How central Indian tribes are coping with climate change impacts -Aparna Pallavi
-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...
More »Role of Millets in Nutritional Security of India -Mahtab Bamji et al
-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...
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