-The Third Pole Cities and villages in India will soon run out of potable water if current trends continue, warns senior water official India's groundwater tables are plunging at an alarming rate with reserves in some states dwindling to critical levels, according to the latest report from the Central Ground Water Board (CGWB) - the apex body under the Ministry of Water Resources. Over 16% of the country's groundwater resources are ‘over-exploited' -...

-The Tribune Agbiotechnology is presented in many forms - the most common being that it will solve world hunger. To reinforce this claim, there is an interesting word play at work. Agbiotechnology is referred to as the ‘Evergreen Revolution' or the 'Gene Revolution' but never genetic engineering, which is its correct name. Both Evergreen Revolution and Gene Revolution are deliberately coined terms which attempt to link Agbiotech with the Green Revolution....

-Down to Earth Close to 20 million people displaced or affected Since October 2013, when Phailin hit Odisha's coast, India has witnessed a series of extreme weather events like cyclonic storms, cloudbursts, floods, droughts and hailstorms. These events not only destroyed lives and livelihood of people, but also caused a huge economic loss to the state and national economies. In the period between October 2013 and October 2014, floods in three states-Odisha, Assam...

-Tehelka Despite the serious toll it takes on women's health, female sterilisation remains the most prevalent form of contraception in India. While memories of the 21 months of Emergency in 1975-77, imposed by the then prime minister Indira Gandhi, survives even today in the minds of Indian men as the fear of forced sterilisation, the country's population control policies have shifted over the years since then to target the politically less...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...