-The Times of India HYDERABAD: In what could be seen a possible reflection of an agrarian crisis, 2014 farmers -- 1211 in Telangana and 803 farmers in Andhra -- committed suicide in the undivided state in 2013. The data provides a comprehensive analysis and break-up based on age, gender and districts on all farmers' suicides recorded last year. Among districts, Mahbubnagar topped the list in Telangana with 287 deaths and in Andhra, this...

-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...

-The Hindu KANTHALLUR (Kerala): Brussels sprout or miniature cabbage is not a familiar vegetable in Kerala. However, its anticarcinogenic properties made it a popular culinary item in Europe where its cultivation spread long years back from its native place Brussels, Belgium. The edible buds contain vitamins C and K and folic acid too. "It has high potential as a vegetable crop and the soil and climatic conditions in the Marayur-Kanthallur belt are...

-Niti Central India's western State Gujarat does not have a fertile land and most of its landscape is arid, even then the State has taken a big leap in agriculture sector by maintaining nearly 9 per cent of agricultural growth rate for nearly last one decade. Gujarat has written a success story despite being faced with challenges like depletion of water table, deterioration of soil and water conditions due to salinity...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...