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Margins of New India -Christophe Jaffrelot & Kalaiyarasan A

-The Indian Express Adivasis in Madhya Pradesh and Chhattisgarh are doing poorly, economically and educationally. Chhattisgarh and Madhya Pradesh are among the four Indian states — other than those in the Northeast — with more than 20 per cent Adivasi population. Chhattisgarh, in fact, has an Adivasi population of more than 30 per cent. However, the Scheduled Tribes (STs) have hardly found a mention in the election campaigns in the two...

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Health policy must recognise the unique challenges that tribals face

-The Telegraph In addition to problems like malnutrition, adivasi communities face newer burdens such as hypertension and heart ailments Pretending that a problem does not exist will not make it go away; it will only complicate the matter further. This is evident from the findings of a new report on tribal health, compiled by an expert committee set up by the Union government in 2013, that claims to be the first comprehensive...

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Aadhaar related inadequacies causing hunger and food insecurity in Jharkhand, allege Right to Food Campaign activists

-Press statement by Right to Food Campaign dated 19 November, 2018 At least two more persons died of starvation in Jharkhand in the last 25 days. This takes the total number of hunger deaths in the state to 17, since September 2017. The most recent victim is 45-year old Kaleshwar Soren who died of hunger and destitution on 11 November in Mahuatanr village of Jama block of Dumka district. A fact...

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Jean Dreze -- development economist -- interviewed by Jipson John and Jitheesh PM (Frontline.in)

-Frontline.inJean Dreze is a well-known Indian economist working in the field of "development economics". Born in Belgium, he studied mathematical economics at the University of Essex and completed his PhD from the Indian Statistical Institute (New Delhi) in 1982.He has taught at the London School of Economics and the Delhi School of Economics and is currently visiting professor at Ranchi University as well as honorary professor at the Delhi School...

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The spirit of mahua -Diya Kohli

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

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