In the month of January this year, more than 100 homeless persons died (please click here and here to access) in Delhi-NCR due to cold wave like conditions. Although a Delhi-based non-government organisation (NGO) Centre for Holistic Development (CHD) made that claim, and therefore asked the Chief Minister of Delhi to make proper arrangements for the homeless poor during winters, the officials of the Delhi Urban Shelter Improvement Board (DUSIB)...
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Centre may reduce moisture content limit for wheat, paddy. Why this will hurt farmers -Shagun
-Down to Earth The government is trying to gradually withdraw from procurement operations, MSP regime with this move, feel farmers A recent draft proposal by the Union government to change the moisture content limit for wheat and paddy has farmers worried ahead of the rabi procurement season that begins April 2022. The ideal moisture content in wheat may be reduced to 12 per cent from 14 per cent and in paddy to 16...
More »Sustainable farming in Banswara creates new livelihood sources -Mohammed Iqbal
-The Hindu CM’s economic advisory team studies model for replication. A sustainable natural farming system adopted in southern Rajasthan’s Banswara district, which has created new livelihood sources and brought food security to indigenous tribal communities, has impressed the Chief Minister’s Economic Transformation Advisory Council. The model is being considered for replication elsewhere in the State. A 20-member team of the Council visited Banswara district’s Amlipara village earlier this week to study the techniques...
More »The pitfalls of legalising farm support prices -A Narayanamoorthy
-The Hindu Business Line There is no guarantee farmers’ income will rise as the methodology for estimating cost of production is outdated, defective Although the farmers’ agitation that lasted over one year was finally called-off, their demand for a law guaranteeing minimum support prices (MSP) for crops is continuing. Can the MSP be legalised in a country that produces about 1,000 million tonnes of agri-commodities? If so, who will benefit from it?...
More »Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India
-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
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