-The Hindu Improving natural iron absorption from iron-rich grains is a better strategy than chemical iron fortification of cereals Is iron deficiency universal and profound in India? Is it due to dietary iron deficiency? With the Indian vegetarian diet, containing 8.5 mg iron/1,000 Kcal-energy, women who eat adequately (enough energy for a sedentary lifestyle), should have an iron intake of about 15 mg/day, matching their daily iron requirement (15 mg/day). Adult men...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...

-Hindustan Times During the Union Budget presentation, finance minister Nirmala Sitharaman on Tuesday had announced that 2022-23 will be considered as the International Year of Millets. “Support will be provided for post-harvest value addition, enhancing domestic consumption, and for branding millet products nationally and internationally,” Sitharaman had said. The government’s assurance will boost states like Karnataka which has moved in the direction to diversify and incentivise production of these super foods. Please click...

-IndiaToday.in Mid-Day Meal Scheme will be including millets in order to enhance the nutrition among children, said the Minister of State for Education, Annpurna Devi. Mid-day meal will include millets (coarse grains) soon, said the Minister of State for Education, Annpurna Devi in a written reply to Rajya Sabha on Wednesday. The Central Government requested State Governments/Union Territory Administrations under PM POSHAN Scheme to include millet in the midday meal in order...

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...