-Economic and Political Weekly There has been a major change in the composition and mix of the cattle population in India. The proportion of male cattle has declined sharply as farmers do not fi nd it worthwhile to maintain bullocks to plough holdings that are becoming smaller and smaller. The composition of the milch cattle population too is changing. The proportion of the indigenous breed is falling and that of the...

-Financial Express The countrywide roll-out of the much-touted National Food Security Act (NFSA) seems unlikely even this fiscal, with a clutch of major states including Uttar Pradesh, Tamil Nadu and Gujarat seeking more time to finalise and digitise the beneficiary lists and complete end-to-end computerisation of the public distribution system (PDS). The countrywide roll-out of the much-touted National Food Security Act (NFSA) seems unlikely even this fiscal, with a clutch of major...

-The Times of India RAIPUR: By adopting drip irrigation farming technique, Dantewada-based tribal woman Janki Bai has evolved from being a homemaker to a successful farmer, cultivating vegetables in 1.47 hectare of land. Janki's profit ratio increased to Rs 1 lakh from Rs 13,500 annually. Despite being a restive area in southern Bastar, Dantewada farmers fearlessly carry out their agricultural activities. Earlier Janki would produce vegetables in her kitchen garden with traditional methods...

-The Times of India CHENNAI: The Right to Information (RTI) is turning into an increasingly opaque idea as more posts of the information commissioner are falling vacant. Vacancies for the post in the country increased from 14% in 2014 to 20% in 2015, reveals a nation-wide study conducted by Commonwealth Human Rights Initiative (CHRI), an NGO. According to the report, the number of information commissioners in the country has been reduced from 120...

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...