-The Nature Conservancy India Program, Institute on the Environment (University of Minnesota), Borlaug Institute for South Asia & International Maize and Wheat Improvement Center   Air pollution is a major cause of premature mortality globally and the problem is particularly acute in rapidly developing countries like India. Crop residue burning contributes substantially to this problem. Currently, 80 percent of agriculture in Northwest India uses a rice-wheat production system dependent on burning...

-Livemint.com The regulatory system for the seed and biotech industry should be transparent, science-based, predictable and fair For many decades, the Indian policy framework facilitated the interaction of science and innovation with entrepreneurship, which led to competition and the subsequent development of an industry structure that delivered sustainable economic benefits. The government was a major contributor to investments in seed research in India for close to three decades after independence. Policy reforms like...

-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...

How many happy seeder machines are currently available in Haryana and Punjab? Against the backdrop of a recent advisory issued by the Ministry of Agriculture and Farmers Welfare in response to the dense smog that engulfed the entire NCR since October this year, the above question seems pertinent. The happy seeder machine is considered as a magic bullet  to curb the menace of stubble burning during the wheat-paddy cropping cycle,...

-Scroll.in The food safety authority looked away as the environment ministry kept clearing consignments of genetically modified soyabean and canola oils from abroad. Violating laws governing food safety in India, the central government has over the last five years allowed more than 15 million tonnes of genetically modified soyabean and canola oils to be imported into the country for human consumption. That such imports were illegal came to light with the Food...