-The Times of India MUMBAI: Good cholesterol spells bad news for Mumbaikars. A new survey analyzing risk factors for heart diseases among Indians shows that 54% of Mumbaikars over 30 have low levels of good cholesterol, better known as HDL. Since HDL draws out the body's excess fatty cholesterol molecules and ejects them through the liver, Mumbaikars have a reason to worry. But it isn't only Mumbai. The survey found that across...

-Tehelka Are we eating sugar which small kids are producing as bonded labour? FOURTEEN-YEAR-OLD Mahendra Singh used to live with his parents and two siblings in the Jahangirpuri slum area of New Delhi until the morning he was abducted, trafficked and then callously ‘sold’ to a sugarcane farmer of Haryana’s Karnal district. Mahendra was made to work as a bonded labourer in the sugarcane fields for three-and-a-half long years, until he finally...

-BBC Dalits are at the bottom of the Hindu caste system and despite laws to protect them, they still face widespread discrimination in India, writes Natalia Antelava. As the glass flew across the room and straight into the wall, a dozen or so men stopped drinking their tea. Dr Vinod Sonkar threw money on the counter - enough for the tea he drank and the glass he had smashed - and walked out. Dr...

In Maharashtra’s drought-hit Satara district, a cattle camp has come to the rescue of women and their cattle, writes Sameena Dalwai. Mann taluka in Satara district is ground zero for the drought now ravaging interior Maharashtra. The only cattle camp in the vicinity, being run by the Mann Deshi Mahila Bank and Foundation, provides a snap distress. This region, known as ‘Manndesh’ in Marathi folklore, falls in the rain shadow area...

The Andhra Pradesh biodiversity board wants to claim royalty for the Brahma or Brahman bull, a species taken from Ongole and bred widely in Brazil, the United States and Australia for over 100 years. The bull, scientifically known as Bos indicus, is in great demand as it is known to be resistant to foot and mouth disease and for its flavourful meat. Biodiversity board chairman R. Hampaiah, back recently from a...